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    You are in: Home / Recipes / Tomato Treat - 2 Recipe
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    Tomato Treat - 2

    Tomato Treat - 2. Photo by Starrynews

    1/2 Photos of Tomato Treat - 2

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Derf's Note:

    Mmmmm Fresh from the field tomatoes with your favourite chunky pasta and creamy goat cheese. Nothing tastes quite as wonderful as newly harvested, vine ripened tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package instructions.
    2. 2
      In a large bowl, stir creamy goat cheese with olive oil.
    3. 3
      Add parmesan cheese, garlic, black pepper and salt.
    4. 4
      Stir in green onions, tomato chunks and basil.
    5. 5
      Toss thoroughly with hot drained pasta shells, adding more olive oil if required.
    6. 6
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on February 02, 2012

      55

      This was really good. I made this as a main dish, so used more pasta. I also used more basil and one fourth the goat cheese and oil for our tastes. The flavors work very well together here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

      55

      Quick and easy, and so flavorful! It turned into a nice creamy sauce once I tossed the other ingredients in with the hot pasta. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2010

      25

      Even though my husband adores goat cheese, he did not like the texture of this salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tomato Treat - 2

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 151
    41%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 24.6 mg
    8%
    Sodium 233.4 mg
    9%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.7 g
    19%
    Protein 14.3 g
    28%

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