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    You are in: Home / Recipes / Tomato Treat - 1 Recipe
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    Tomato Treat - 1

    Tomato Treat - 1. Photo by PaulaG

    1/1 Photo of Tomato Treat - 1

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice each tomato into 3 thick slices, arrange on shallow serving platter.
    2. 2
      Season each slice with sugar, salt and pepper.
    3. 3
      Drizzle with wine vinegar and olive oil.
    4. 4
      Let stand at room temperature for 1 hour.
    5. 5
      At serving time, add paper thin onion slices.
    6. 6
      Sprinkle each slice with fresh mint.

    Ratings & Reviews:

    • on June 22, 2003

      55

      The simplest things are so often the best. This recipe is a must-try for anyone growing their own tomatoes! Perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      55

      I left off the salt and since I was out of oil just used some water to dilute the balsamic vinegar. The tomatoes were dark red, garden fresh and I used fresh white onions. Wonderful, refreshing and cool for a light dinner which is going to be ham and cheese sandwiches on 12 grain bread and a sorbet for dessert. Perfect..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      plain, simple and delicious, I omitted the teaspoon of sugar and fresh mint and also did a few amount adjustments, thanks for sharing Derf!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tomato Treat - 1

    Serving Size: 1 (70 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 64
    59%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1174.6 mg
    48%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.9 g
    27%
    Protein 1.9 g
    3%

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