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    Tomato Treat - 1

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 22, 2003

      The simplest things are so often the best. This recipe is a must-try for anyone growing their own tomatoes! Perfect.

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    • on June 07, 2008

      I left off the salt and since I was out of oil just used some water to dilute the balsamic vinegar. The tomatoes were dark red, garden fresh and I used fresh white onions. Wonderful, refreshing and cool for a light dinner which is going to be ham and cheese sandwiches on 12 grain bread and a sorbet for dessert. Perfect..

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    • on August 27, 2007

      plain, simple and delicious, I omitted the teaspoon of sugar and fresh mint and also did a few amount adjustments, thanks for sharing Derf!...Kitten:)

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    • on August 20, 2007

      A wonderful way to serve fresh tomatoes and so easy. Followed the directions using red wine vinegar. Will have to give this a try later with balsamic vinegar. Thanks for posting and get well soon.

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    • on September 28, 2005

      Derf, this is simply wonderful. Of course, as you say, fresh tomatoes are a must! I made this as directed, except that I wanted the red onions marinated too, so I put them on the tomatoes and then added the seasonings and oil. When read to serve, I added the fresh mint. Lovely! Thanks for sharing your recipe!

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    Nutritional Facts for Tomato Treat - 1

    Serving Size: 1 (70 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 64
    60%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1174.2 mg
    48%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.9 g
    27%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info
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