Tomato Tortellini Soup

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Recipe by kathy.cholewa

Hearty tomato soup with meat or cheese tortellini The soup is a meal in itself, serve with crusty italian bread or rolls

Ingredients Nutrition


  1. In a large post saute the onions and garlic until transparent. Add celery, red pepper, tomatoes and corn; cook for about 3 minutes.
  2. Add tomato sauce and chicken stock; bring to a boil. Turn down to a simmer; add the spinach, salt, pepper and dried spices. Let this cook for a few minutes so the spinach wilts.
  3. Add the fresh basil and the tortellini; let cook for about 10 minutes more or until the pasta is cooked.
  4. Garnish with Parmesan cheese (optional).

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