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    You are in: Home / Recipes / Tomato Tortellini Soup Recipe
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    Tomato Tortellini Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 15, 2014

      Love this recipe! I have made it many times since it's so easy and I can remember the ingredients when I'm at the grocery store. I have changed it up a little by using tomato bisque soup instead of the plain, melting in fresh spinach at the end, and topping with Parmesan cheese. I always get so many compliments on it every time I serve it or take it to a friend in need. The longer it "sits" the better it gets too!

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    • on March 06, 2010

      Very good. I actually saw this in a current issue of a magazine - I memorized the ingredients since they were so simple and was going to put it here, but was thrilled to find it already shared! It is super easy, and my kids both enjoyed it.

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    • on September 22, 2007

      Could not have been quicker or easier. I guess I could have just heated up a can of soup but what fun would that be? This soup was warm and creamy. Total comfort food. Perfect for a cold, rainy, errand-packed Saturday. This would have been a "fend for yourself" day without this recipe. My only complaint is that I was missing my grilled cheese sandwich. Maybe next time. Even my tomato soup hating husband liked this one so there will be a next time.

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    • on August 10, 2007

      Hi Kathy, just had to let you know my husband's reaction to this soup. He said, "Wow, this is good." Then he had another taste and he said, "This is really good." I asked him if it was worthy of a five star rating and he said definitely!! Easy to make. Easier to eat. Thanks for posting.

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    • on August 03, 2007

      Great meal on a cold wintry night - so easy also to put together. I used chicken stock as I was unsure what chicken broth was -presumably similiar ! Anyway i had a terrific outcome enjoyed by all the family and will definitely do this again so thank you to Kathy!!

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    Nutritional Facts for Tomato Tortellini Soup

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 145
    38%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 57.9 mg
    19%
    Sodium 1401.0 mg
    58%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.6 g
    30%
    Protein 16.2 g
    32%

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