Tomato Torte

READY IN: 55mins
Recipe by Vicki in CT

Excellent dish when tomatoes are in season. To cut calories I sometimes use fat-free mayo and cheese and it is still wonderful. 8/31/07 After reading the recent review, I realized I failed to mention that you should let this set about ten minutes after removing from oven.

Top Review by my3beachbabes

I was really looking forward to making this recipe and I was very pleased! I made just as posted and it was delicious! This is going to be a summer favorite... Thanks for posting Vicki in CT! Made for ZWT4.

Ingredients Nutrition


  1. Pre-bake crust according to directions. After removing from oven, sprinkle 1/2 cup of the mozzarella on crust and allow to cool. (This can be done ahead of time.).
  2. Drain sliced tomatoes on paper towels.
  3. Arrange tomato slices on cooled crust. Sprinkle garlic salt and basil over tomatoes. Combine mayonnaise and remaining mozzarella and spread over tomatoes. Sprinkle parmesan cheese over all.
  4. Bake at 375 degrees for 25 to 40 minutes or until lightly browned on top.

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