Recipe by Boomette
A recipe from the Ultimate Barbeque cookbook. I served it on hotdogs today but will try on burgers tomorrow. It was great.
Top Review by KateL
Very simple, and delightful. Apparently soaking the onion slices in ice cold water removes the stinging bite of the onions and mellows out the taste so the eyes don't burn; it must have worked because DH didn't hand me his onion slices. Thanks for keeping the volume of salad dressing in line with the portions. Made for Newest Zaar Tag.
- 1 medium red onion, sliced thinly
- 2 tomatoes, sliced
- 29.58 ml olive oil
- 9.85 ml lemon juice
- 14.79 ml fresh basil, chopped or 4.92 ml dried basil
- salt and pepper, to taste