Tomato Topper for Burgers

Total Time
Prep 4 mins
Cook 0 mins

A recipe from the Ultimate Barbeque cookbook. I served it on hotdogs today but will try on burgers tomorrow. It was great.

Ingredients Nutrition


  1. Soak onions in ice water for 10 to 15 minutes; drain well. Combine in dish with tomatoes. In small bowl, blend dressing ingredients with wire whisk. Pour over sliced tomatoes and red onions, and toss.
Most Helpful

5 5

Very simple, and delightful. Apparently soaking the onion slices in ice cold water removes the stinging bite of the onions and mellows out the taste so the eyes don't burn; it must have worked because DH didn't hand me his onion slices. Thanks for keeping the volume of salad dressing in line with the portions. Made for Newest Zaar Tag.

5 5

This was so easy and good too. I actually used mine in a salad, which worked well. Thanks!

5 5

A wonderfully easy and delightful change this hamburger topper is. I increased the dressing by an additional half so as to be able to add a yellow tomato along with the red tomato and onion. These burgers were delicious wrapped in large red lettuce leaves instead be served on buns. This tasty topping is a keeper thanks for the post.