4 Reviews

This was a recipe that looked beautiful with the tomatoes on top and had a good taste to it. The fresh garlic and parsley really stood out. The only problem I had with this recipe was that the potatoes burned and stuck badly to the pan when I was cooking them, even though I stirred them often and added plenty of oil. In the end, I transferred the potatoes to a separate dish to finish the recipe.

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Sackville September 03, 2002

Other than the potatoes getting a little over done the recipe is great, my husband loves it and is very finiky about fish. Will make it again

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Linda Kilmer January 04, 2003

other than I needed to brown the potatoes a little more and took a about 3minutes more to have fish flake, we found that the recipe was easy and quite good. Will make it again. Robert

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Chef Robert in Tularosa NM September 15, 2002
Tomato Topped Fish and Potato Bake