Tomato Toast

"Great tomato bread in 15 minutes."
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Nif_H photo by Nif_H
Ready In:
25mins
Ingredients:
4
Yields:
8 toasts
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Broil baguette slices for 3 minutes.
  • Melt the butter in a small skillet over medium-high heat.
  • Add chopped tomato and saute for 2 minutes.
  • Stir in chopped parsley.
  • Serve over toasted baguette slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used a large heirloom tomato and two slices of rosemary focaccia in this recipe, (what I had on hand) they worked beautifully. I did saute the tomato for 5 minutes. We really enjoyed this simple fresh dish, seasoned with sea salt & fresh ground pepper. It was the perfect side for the Potted Shrimps. Thanks for sharing this lovely recipe, that I will make again.
     
  2. This recipe screams for really good quality tomatoes. The flavour is wonderful and fresh and I really liked the tomatoes on the toasted whole wheat baguette. If your tomatoes aren't the best quality, you may want to add some garlic. Made for 1, 2, 3 tag game. Thanks weekend cooker! :)
     
  3. Yum, I really enjoyed this easy and quick recipe. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes