Tomato Toast
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
8 toasts
- Serves:
- 4
ingredients
directions
- Broil baguette slices for 3 minutes.
- Melt the butter in a small skillet over medium-high heat.
- Add chopped tomato and saute for 2 minutes.
- Stir in chopped parsley.
- Serve over toasted baguette slices.
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Reviews
-
I used a large heirloom tomato and two slices of rosemary focaccia in this recipe, (what I had on hand) they worked beautifully. I did saute the tomato for 5 minutes. We really enjoyed this simple fresh dish, seasoned with sea salt & fresh ground pepper. It was the perfect side for the Potted Shrimps. Thanks for sharing this lovely recipe, that I will make again.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>