Tomato Toast

READY IN: 25mins
Recipe by weekend cooker

Great tomato bread in 15 minutes.

Top Review by Baby Kato

I used a large heirloom tomato and two slices of rosemary focaccia in this recipe, (what I had on hand) they worked beautifully. I did saute the tomato for 5 minutes. We really enjoyed this simple fresh dish, seasoned with sea salt & fresh ground pepper. It was the perfect side for the Potted Shrimps. Thanks for sharing this lovely recipe, that I will make again.

Ingredients Nutrition

Directions

  1. Broil baguette slices for 3 minutes.
  2. Melt the butter in a small skillet over medium-high heat.
  3. Add chopped tomato and saute for 2 minutes.
  4. Stir in chopped parsley.
  5. Serve over toasted baguette slices.

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