Tomato-Thyme Roasted Squash or Zucchini With Fennel

READY IN: 25mins
Recipe by KateL

Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad.

Top Review by looneytunesfan

What a great way to use up my excess zucchini & tomatoes. Thank you

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees Fahrenheit.
  2. In large bowl, combine zucchini, fennel, garlic and olive oil. Season with salt and pepper, if desired.
  3. Arrange vegetables in single layer on 2 foil-lined baking sheets.
  4. Top with thyme sprigs.
  5. Roast 12 minutes, or until vegetables are tender, adding chopped tomatoes during last 2 minutes.
  6. Arrange vegetables on serving platter.

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