Total Time
35mins
Prep 20 mins
Cook 15 mins

Found this recipe in a Sunday magazine. I havent made this yet but I am always looking for recipes to serve at parties and such, so I thought I would post it for others to share and try until I get around to making them. Red wine vinegar or balsamic can replace the sherry vinegar.

Ingredients Nutrition

Directions

  1. Preheat oven to 200dg Celsius Place the butter,sugar and the vinegar in a non stick pan over medium heat and stir until butter melts and sugar is dissolved.
  2. Add the tomatoes salt and pepper and cook 3-4 minutes or until lighlty caramelised. Remove from heat.
  3. Use a 7 cm round cutter to cut 12 rounds from pastry.
  4. Divide the tomato mixture, thyme and caramelised oinions between the 12 x 1/2 cup lightly greased muffin pans and top with pastry.
  5. Bake for 15 minutes or until pastry is golden.
  6. Turn out immediately onto a baking tray and top with a slice of goats cheese and basil leaves to serve.

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