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    You are in: Home / Recipes / Tomato Tart My Way Recipe
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    Tomato Tart My Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    larchie's Note:

    Everyone has a way they like to make Tomato Tarts (at least in the south), and here is how I've taken to making mine. It is easy, and it is a GREAT way to use your fresh basil and tomatoes, either from your yard, your friend's yard, or your local Farmer's Market. I do NOT recommend making this recipe with anything but the freshest, ripest summer tomatoes - it is definitely a seasonal recipe. I have doubled and tripled this recipe, and cut the tarts so that they can become hand held appetizers for a party - they are always one of the first things to go.

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    Serves: 6-12



    Units: US | Metric


    1. 1
      Slice the tomatoes into 1/4 thick slices and drain on paper towels.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Unwrap the pie crusts and lay out on your counter. Divide shredded mozz evenly between two pie crusts, and then evenly space 4 quarter sized pieces of fresh mozz on top of the shredded mozz.
    4. 4
      Take one portion of your fresh basil, and divide it evenly between the two pie crusts.
    5. 5
      Evenly layer the tomatoes on top of the mozz and basil; sprinkle with salt and drizzle with the olive oil.
    6. 6
      Bake the tarts for 30 to 40 minutes.
    7. 7
      Garnish with the remaining basil, and slice into wedges; serve warm or room temperature.

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    Nutritional Facts for Tomato Tart My Way

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.3
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 8.3 g
    Cholesterol 29.8 mg
    Sodium 705.7 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 1.0 g
    Sugars 3.2 g
    Protein 10.6 g

    The following items or measurements are not included:

    fresh mozzarella balls

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