Tomato Tart

Total Time
15 mins
35 mins

This is a simple and great tasting way to use up the abundance of garden tomatos.

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  1. Preheat oven to 375 degrees.
  2. Drain tomato slices on paper towels; pat slices well to remove excess moisture.
  3. Sprinkle with salt and pepper.
  4. In a small skillet, heat oil.
  5. Saute garlic and onion until softened.
  6. Let cool.
  7. Sprinkle 2 Tbsp of the Parmesan cheese over the pie shell.
  8. Top with onion mixture and lay the tomato slices in a pretty pattern on top.
  9. In a bowl beat the eggs well, add milk and mix in Fontina or Jack cheese, basil and parsley.
  10. Pour over tomatoes in the pie crust.
  11. Sprinkle top of the pie with the remaining 2 Tbps Parmesan and the chives.
  12. Bake 35-40 minutes or until puffed and golden.
  13. Let cool briefly before cutting.