Tomato Tart

READY IN: 50mins
Recipe by Kellie in SLO

This is a simple and great tasting way to use up the abundance of garden tomatos.

Top Review by AshK5246

I made this recipe just as it was posted. We just loved it. It had a very nice texture and seasoning! I think I will give it a go with some ham added in for a brunch dish. I have scads of tomatoes! Thanks for a GREAT new recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Drain tomato slices on paper towels; pat slices well to remove excess moisture.
  3. Sprinkle with salt and pepper.
  4. In a small skillet, heat oil.
  5. Saute garlic and onion until softened.
  6. Let cool.
  7. Sprinkle 2 Tbsp of the Parmesan cheese over the pie shell.
  8. Top with onion mixture and lay the tomato slices in a pretty pattern on top.
  9. In a bowl beat the eggs well, add milk and mix in Fontina or Jack cheese, basil and parsley.
  10. Pour over tomatoes in the pie crust.
  11. Sprinkle top of the pie with the remaining 2 Tbps Parmesan and the chives.
  12. Bake 35-40 minutes or until puffed and golden.
  13. Let cool briefly before cutting.

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