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    You are in: Home / Recipes / Tomato Tart Recipe
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    Tomato Tart

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 28, 2007

      I made this recipe just as it was posted. We just loved it. It had a very nice texture and seasoning! I think I will give it a go with some ham added in for a brunch dish. I have scads of tomatoes! Thanks for a GREAT new recipe!

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    • on August 24, 2007

      This is such a treat for tomato & cheese lovers + exactly what you described ... simple, tasty & perfect use for a bag of tomatoes I got from the garden of a friend. Unable to get prepeared pie shells here, I used the crust portion of Rustic Salmon Pie by Derf (a favorite). I made the recipe exactly as written, but did have to bake it longer to get it fully puffed & set. I served it as a side-dish to my Marinated Cod Fillets W/Potato Scales, but think it would also work as a main-dish w/the addition of bacon & then served w/a green salad & crusty bread. That will be my next effort. We loved this, Kellie! Thx for sharing the recipe w/us. :-) Edited to add on 8/24: Got a 2nd bag of tomatoes from friends & remade this recipe using bacon as a further add. So yummy & DH ate leftovers for breakfast the next day. :-)

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    Nutritional Facts for Tomato Tart

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 181
    59%
    Total Fat 20.1 g
    31%
    Saturated Fat 6.9 g
    34%
    Cholesterol 90.2 mg
    30%
    Sodium 345.8 mg
    14%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.9 g
    19%
    Protein 10.3 g
    20%

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