Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Taco Soup for the Crock Pot Recipe
    Lost? Site Map

    Tomato Taco Soup for the Crock Pot

    Tomato Taco Soup for the Crock Pot. Photo by JanuaryBride

    1/1 Photo of Tomato Taco Soup for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    JanuaryBride's Note:

    This is truly a "dump it in" recipe using canned veggies, but it tastes fresh due to the lime juice, cilantro and avocado; semi homemade I think they call it these days! Use this as a springboard, so to speak, and feel free to add a can of green chilis, onion, jalapenos, chicken, ground beef. . .you name it! It also freezes well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Cook on high for 2 hours.
    2. 2
      Prior to serving, stir in fresh cilantro.
    3. 3
      On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado.

    Ratings & Reviews:

    • on December 25, 2013

      45

      This was very good! I did the can of green chile's and some diced chicken breast and it turned out great! We do a hot soup every Christmas Eve and this was last night's hit. Everyone particularly enjoyed the fresh cilantro and diced avocado!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      45

      This was pretty good and a definite change from ordinary tomato soup. I put it on low in the crockpot for 4 hours then my crockpot switches to "warm". The changes I made was using only 32 oz of tomato juice and 16 oz of tomato sauce. I also used chili seasoning ( which I honestly think is the same thing as taco seasoning). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      Really easy, and really yummy. My kind of recipe! I added a can of green chilis for some extra zip, but everything else was made exactly to the recipe. I had it in the crockpot in mintues, and came home to a wonderful smelling and tasting soup! Thanks, JB, super fantastico el capitan of Las Magico Mistico Sirenas! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Tomato Taco Soup for the Crock Pot

    Serving Size: 1 (524 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.8
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 914.6 mg
    38%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 12.6 g
    50%
    Sugars 12.7 g
    51%
    Protein 11.7 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites