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1/1 Photo of Tomato Taco Soup for the Crock Pot
This is truly a "dump it in" recipe using canned veggies, but it tastes fresh due to the lime juice, cilantro and avocado; semi homemade I think they call it these days! Use this as a springboard, so to speak, and feel free to add a can of green chilis, onion, jalapenos, chicken, ground beef. . .you name it! It also freezes well.
Units: US | Metric
Serving Size: 1 (524 g)
Servings Per Recipe: 8