Tomato Taco Soup for the Crock Pot

READY IN: 2hrs 10mins
Recipe by jenne

This is truly a "dump it in" recipe using canned veggies, but it tastes fresh due to the lime juice, cilantro and avocado; semi homemade I think they call it these days! Use this as a springboard, so to speak, and feel free to add a can of green chilis, onion, jalapenos, chicken, ground beef. . .you name it! It also freezes well.

Top Review by Mjr 2

This was very good! I did the can of green chile's and some diced chicken breast and it turned out great! We do a hot soup every Christmas Eve and this was last night's hit. Everyone particularly enjoyed the fresh cilantro and diced avocado!

Ingredients Nutrition


  1. Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Cook on high for 2 hours.
  2. Prior to serving, stir in fresh cilantro.
  3. On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a