Tomato Swiss Cheese and Fennel Pizza

Total Time
27mins
Prep 15 mins
Cook 12 mins

This is from 365 Low-fat dishes. Pizza is my hunny's favorite, and I get bored easily, so I'm always looking for new ways to make it! This looks good.

Ingredients Nutrition

Directions

  1. Preheat oven to 500. Sprinkle cheese over crust. Sprinkle with oregano and fennel.
  2. Arrange tomato slices, overlapping slightly, over cheese. Drizzle with olive oil.
  3. Bake pizza about 12 minutes, until crust is golden. Slide pizza onto a large cutting board.
  4. Let rest for 5 minutes before serving. Cut into wedges and serve.

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