Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Sugarplums Recipe
    Lost? Site Map

    Tomato Sugarplums

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    35 mins

    2 hrs 30 mins

    evelyn/athens's Note:

    This recipe is from the San Francisco Chronicle. I thought people would enjoy using up their abundance of summer tomatoes in diverse ways - so here's a dessert!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    approxi ...

    Units: US | Metric

    Directions:

    1. 1
      Instructions: Preheat the oven to 325°, or a convection oven to 300°.
    2. 2
      Cut the tomatoes in half lengthwise. Place them with their cut sides up on a rack set over a sheet pan. Sprinkle with 2 tablespoons of granulated sugar. Bake for 15 minutes, sprinkle with another 2 tablespoons sugar, and continue cooking until the tomatoes are dry but not brittle, about 1 1/2 hours for cherry tomatoes, about 2 1/2 hours for larger Juliet or Romanita tomatoes. It may take less time if you use a convection oven. Cool.
    3. 3
      Meanwhile, toast the almonds in the oven until nicely browned, about 15-20 minutes. Cool and chop finely with a knife, or pulse in batches in a food processor to a very coarse grind.
    4. 4
      When the tomatoes are cool, sprinkle a cutting board with 1/4 cup sugar and cover with the tomatoes. Carefully chop them quite finely, tossing with some of the sugar if they begin to stick to your knife.
    5. 5
      In a large bowl, combine the honey, orange zest, cinnamon and ginger. Add the almonds and tomatoes and mix well.
    6. 6
      Roll the mixture into 1/2-inch balls. Fill a bowl with the confectioners' sugar and drop the balls into it as you go. When you have almost covered the surface of the sugar with balls, toss to coat the balls well. Proceed until all balls are coated.
    7. 7
      Place in an airtight container and let "ripen" several days in the refrigerator. Toss again in confectioners' sugar and bring to room temperature before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tomato Sugarplums

    Serving Size: 1 (1259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 66
    49%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 48.8 mg
    2%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.4 g
    53%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes