Tomato Stuffed Red Bell Peppers

Total Time
30mins
Prep 5 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Place a few teaspoons of oil into a shallow rasting dish.
  2. Cut peppers in half lengthwise and lay them cutside up.
  3. Add a small whole or half tomato to each pepper.
  4. Sprinkle chopped basil leaves, spring onions, chopped garlic and salt and pepper over.
  5. Drizzle with the olive oil.
  6. Bake 25 minutes.
Most Helpful

4 5

Very good for a quick side for supper on my own. Lovely flavour, the basil really make it delicious, but like Bergy mentioned I would add a little cheese to top it off next time and maybe a shake of red pepper flakes to add some kick. i will be making them again, thanks for posting.

4 5

These were delicious however I took away one star because the instructions are not too specific. There is no amount for the basil, I used apprx 1/4 tsp dried per half pepper - I used 1/2 tomato in each half but cut it into 1/4 sections. !5 minutes was all the bake time required to have them heated right through but still have some crunch,,I think a bit of parmesan would give them a nice finish. The flavor is great. I was looking for an easy, not too much chopping etc recipe and this was exactly right Thanks Dotty I will do these again