Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Stuffed Red Bell Peppers Recipe
    Lost? Site Map

    Tomato Stuffed Red Bell Peppers

    Tomato Stuffed Red Bell Peppers. Photo by Derf

    1/5 Photos of Tomato Stuffed Red Bell Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place a few teaspoons of oil into a shallow rasting dish.
    2. 2
      Cut peppers in half lengthwise and lay them cutside up.
    3. 3
      Add a small whole or half tomato to each pepper.
    4. 4
      Sprinkle chopped basil leaves, spring onions, chopped garlic and salt and pepper over.
    5. 5
      Drizzle with the olive oil.
    6. 6
      Bake 25 minutes.

    Ratings & Reviews:

    • on August 14, 2009


      Very good for a quick side for supper on my own. Lovely flavour, the basil really make it delicious, but like Bergy mentioned I would add a little cheese to top it off next time and maybe a shake of red pepper flakes to add some kick. i will be making them again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2003


      These were delicious however I took away one star because the instructions are not too specific. There is no amount for the basil, I used apprx 1/4 tsp dried per half pepper - I used 1/2 tomato in each half but cut it into 1/4 sections. !5 minutes was all the bake time required to have them heated right through but still have some crunch,,I think a bit of parmesan would give them a nice finish. The flavor is great. I was looking for an easy, not too much chopping etc recipe and this was exactly right Thanks Dotty I will do these again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Stuffed Red Bell Peppers

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.7
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 7.2 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 3.2 g
    Sugars 6.4 g
    Protein 1.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites