Tomato Stuffed Red Bell Peppers

READY IN: 30mins
Top Review by Derf2440

Very good for a quick side for supper on my own. Lovely flavour, the basil really make it delicious, but like Bergy mentioned I would add a little cheese to top it off next time and maybe a shake of red pepper flakes to add some kick. i will be making them again, thanks for posting.

Ingredients Nutrition

Directions

  1. Place a few teaspoons of oil into a shallow rasting dish.
  2. Cut peppers in half lengthwise and lay them cutside up.
  3. Add a small whole or half tomato to each pepper.
  4. Sprinkle chopped basil leaves, spring onions, chopped garlic and salt and pepper over.
  5. Drizzle with the olive oil.
  6. Bake 25 minutes.

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