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    You are in: Home / Recipes / Tomato-stuffed Avocados Recipe
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    Tomato-stuffed Avocados

    Tomato-stuffed Avocados. Photo by AmandaInOz

    1/1 Photo of Tomato-stuffed Avocados

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dancer^'s Note:

    I also think this would be terrific with some crab meat or shrimp meat added.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, onion, olives, lemon juice, vinegar, spices, olive oil, and salt and pepper.
    2. 2
      Let this mixture marinate for several hours.
    3. 3
      Peel avocados and slice in half (lengthwise).
    4. 4
      Remove pits and place tomato mixture where the pit was.
    5. 5
      Sprinkle with Parmesan cheese and serve.

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    Ratings & Reviews:

    • on June 01, 2008

      55

      This made an excellent healthy lunch! I used Cheddar instead of Parmesan but otherwise made exactly as stated. Next time, I'll definitely add some crab meat. Yum! Thanks Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato-stuffed Avocados

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.4
     
    Calories from Fat 351
    81%
    Total Fat 39.0 g
    60%
    Saturated Fat 6.2 g
    31%
    Cholesterol 5.5 mg
    1%
    Sodium 1196.4 mg
    49%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 11.7 g
    46%
    Sugars 3.0 g
    12%
    Protein 6.1 g
    12%

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