Recipe by Dienia B.
A Romanian Hungarian soup served with polenta and sour cream. You could make this with oil instead of bacon if you wish.
- 4 slice bacon, cut in small pieces
- 1 onion, chopped
- 2 red bell peppers, roasted first, chopped 1/2-inch pieces
- 9.85 ml salt
- 2 garlic cloves, mashed
- 6 tomatoes
- 4.92 ml paprika