Total Time
Prep 0 mins
Cook 20 mins

I love to make this pasta salad in the summer when tomatoes are abundant.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Combine tomatoes and basil in a serving bowl and set aside.
  3. In a bowl, combine the oil, vinegar, garlic, salt and pepper.
  4. Drain pasta and add to tomato mixture.
  5. Drizzle with oil mixture and toss to coat.
  6. Sprinkle with Parmesan cheese.
  7. Serve immediately.


Most Helpful

With the exception of using refridferated asparagus and cheese ravioli for the rotini (I had a pkg in the fridge that was ready to be used) I made the dish as ask. I was great, another ideal summer dinner. It's very quick and easy to make and it tastes marvelous.

Annacia August 13, 2011

We really enjoyed this light, summer salad. I did adjuste the vinegar & oil to our taste. Thanks!!!

shortstuff December 31, 2009

This was a light salad made even better with fresh summer tomatoes & basil.

Susie D June 14, 2009

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