Total Time
15mins
Prep 10 mins
Cook 5 mins

This dish is tasty, and really good for you.

Ingredients Nutrition

Directions

  1. Saute spinach in hot olive oil in a non-stick skillet over medium-high heat 2 minutes or until wilted. Stir in 1/4 teaspoon each of salt and pepper. Transfer to a serving platter.
  2. Add garlic to skillet and saute 1 minute. Stir in chopped tomato and saute until thoroughly heated. Stir in remaining 1/4 teaspoon salt & pepper/ Spoon mixture over spinach. Drizzle with balsamic vinegar, if desired, serve immediately.

Reviews

(1)
Most Helpful

I made this as a side dish tonight, and we loved it. The balsamic adds a unique flavour to what would otherwise be a nice, though fairly standard, dish. Will make again.

Soobeeoz January 20, 2007

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