Tomato & Spinach Pasta Toss

Total Time
20mins
Prep 5 mins
Cook 15 mins

Another recipe I got from Kraft magazine.

Ingredients Nutrition

Directions

  1. cook past as directed.
  2. Meanwhile, crumble meat into large deep skillet.
  3. Cook on med-high until cooked through, stirring occasionally, drain.
  4. Add spinach, and tomatoes.
  5. Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
  6. Remove from heat, cover to keep warm.
  7. Drain pasta and place in a large serving bowl.
  8. Add meat mixture, then top with cheeses, mix lightly.

Reviews

(2)
Most Helpful

I have made this to rave reviews each time I've made it. I've always made it exactly to the recipe although I can imagine that making it without the sausage would be perfectly fine for those that do not eat meat. My husband never leaves a crumb left!

CoreyAnn January 07, 2008

Delicious simple-to-make weeknight supper! I didn't have the type of tomatoes specified so I used a regular can of diced tomatoes and sprinkled basil and garlic powder over all in the skillet - worked out well for us. Thanks for sharing!

ellie_ June 18, 2007

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