Tomato,spinach & Mascarpone Gnocchi

Submitted by ltdsaloon16r

"Adapted from Taste magazine"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 500 g ready made gnocchi
• 350 g of your favourite red pasta sauce
• 100 g spinach, washed
• 250 g mascarpone
• 50 g parmesan cheese, shaved
• salt
• fresh ground black pepper

directions

1. Cook the gnocchi per packet instructions and drain.
2. Meanwhile, heat the tomato pasta sauce in an ovenproof dish over medium heat on stovetop, add the spinach and stir until it starts to wilt.
3. Add the gnocchi, season with the salt and pepper and spoon blobs of mascarpone over the top.
4. Scatter with shavings of the shaved parmesan and grill until bubbling and golden.

Reviews

[mommyluvs2cook]

Oh yeah, this was good! Added in some grape tomatoes just cause I had them. Broiled instead of grilled :) yum. Oh, and topped with fresh basil.

 

[melindacobb]

Delicious and so easy to make. I added to my cookbook! Thanks!