Tomato,spinach & Mascarpone Gnocchi

Total Time
30mins
Prep 15 mins
Cook 15 mins

Adapted from Taste magazine

Ingredients Nutrition

Directions

  1. Cook the gnocchi per packet instructions and drain.
  2. Meanwhile, heat the tomato pasta sauce in an ovenproof dish over medium heat on stovetop, add the spinach and stir until it starts to wilt.
  3. Add the gnocchi, season with the salt and pepper and spoon blobs of mascarpone over the top.
  4. Scatter with shavings of the shaved parmesan and grill until bubbling and golden.
Most Helpful

5 5

Delicious and so easy to make. I added to my cookbook! Thanks!