This makes a great looking pie. I think I used too much flour in the filling, as the pie tasted a little floury, and next time I'll cut down on the nutmeg. I used regular tomatoes with sugar, and they tasted great.
Loved it - we will definitely make this again. My little tomatoes didn't taste as good as they could have, so I decided to half the quantity of them by using halved tomatoes on top instead of whole ones, and I took Chef Zee's advice to sprinkle sugar on them. This was a very easy pie, which turned out very well and was easy to serve. The egg-sauce-spinach mixture puffed up during cooking, and looked very attractive. It cooked in about 10-15 minutes less time than indicated.