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    You are in: Home / Recipes / Tomato, Spinach and Spring Onion Pie Recipe
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    Tomato, Spinach and Spring Onion Pie

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     2 Total Reviews

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    • on September 27, 2006

      This makes a great looking pie. I think I used too much flour in the filling, as the pie tasted a little floury, and next time I'll cut down on the nutmeg. I used regular tomatoes with sugar, and they tasted great.

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    • on September 22, 2006

      Loved it - we will definitely make this again. My little tomatoes didn't taste as good as they could have, so I decided to half the quantity of them by using halved tomatoes on top instead of whole ones, and I took Chef Zee's advice to sprinkle sugar on them. This was a very easy pie, which turned out very well and was easy to serve. The egg-sauce-spinach mixture puffed up during cooking, and looked very attractive. It cooked in about 10-15 minutes less time than indicated.

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    Nutritional Facts for Tomato, Spinach and Spring Onion Pie

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.3
     
    Calories from Fat 340
    60%
    Total Fat 37.8 g
    58%
    Saturated Fat 12.1 g
    60%
    Cholesterol 126.2 mg
    42%
    Sodium 562.3 mg
    23%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 15.0 g
    30%
    Detailed Nutrition Values About Nutrition Info
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