Tomato Spice Muffins

"This is a recipe from Country Woman. These moist muffins are a wonderful autumn brunch treat or whenever you have extra tomatoes to use up!"
 
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Ready In:
35mins
Ingredients:
14
Serves:
24
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ingredients

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directions

  • In large bowl, combine the first nine ingredients; set aside.
  • In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped.
  • Add to dry ingredients.
  • Stir until just moistened.
  • Fold in raisins.
  • Fill greased or paper-lined cups three fourths full.
  • Bake at 350 F for 20-25 minutes or until a toothpick comes out clean.
  • Cool 5 minutes before removing from pans to wire racks.
  • Serve warm.

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