Tomato-Spice Cake

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Total Time
55mins
Prep
20 mins
Cook
35 mins

A long-time friend gave me this recipe in 1962. The cake is delicious even though it sounds weird. NOTE: Any size pan can be used and baking times as shown on cake mix box. I prefer to use the 13x9x2-inch pan. It can also be made in four mini-loaf pans - baking time would be 25 minutes.

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Ingredients

Nutrition
  • 517.37 g box spice cake mix
  • 304.75 g can tomato soup
  • 118.29 ml water
  • 2 large eggs
  • 236.59 ml chopped walnuts

Directions

  1. Preheat oven to 350°F
  2. Grease sides and bottom of a 13x9x2-inch pan and flour lightly.
  3. Blend all ingredients together in a large bowl at low speed of mixer.
  4. until moistened, then beat at medium speed for 2 minutes.
  5. Pour batter into prepared pan and bake as directed on box.
  6. Cool pan on wire rack for 15 minutes.
  7. If frosting is desired, cool cake completely first.