Tomato Soup With Lemon-Rosemary Cream

Total Time
Prep 10 mins
Cook 40 mins

Bon Appetite

Ingredients Nutrition


  1. Melt butter in heavy large saucepan over medium heat. Add onion and next 5 ingredients.
  2. Cover; cook until onion is tender, stirring occasionally, about 5 minutes.
  3. Add tomatoes and broth. Cover and simmer vegetables 40 minutes.
  4. Discard bay leaf. Season with salt and pepper. (Can be made 2 days ahead. Cool slightly.
  5. Cover; chill. Rewarm before continuing.)
  6. Whisk cream, rosemary and teaspoon lemon peel in bowl until slightly thickened. Season with salt and pepper.
  7. Stir remaining teaspoons lemon peel into soup. Ladle soup into bowls. Drizzle cream mixture over and serve.
Most Helpful

This was quick, easy and tasted wonderful. It is similar to a recipe I posted from Food Network. Both are very yummy!

Cook4_6 November 14, 2008