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This was a great and unique tomato soup! I only had 1 1/2 pounds of tomatoes, and although I added extra tomato paste, it was not very tomato-ey but it was still excellent, due to the onions and herbs. My BF thought the texture was perfect. The store didn't have any fresh chervil, so in addition to the fresh parsley and basil, I added a dried fines herbes mix. I used only 1 tablespoon oil and substituted 2 cups of water for vegetable stock. This was very provencale tasting. Served it with a salad and rosemary sourdough bread. Added some leftover grated mozzarella. Really delicious!

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Kumquat the Cat's friend October 08, 2009

This was so good! My husband loved it too! I halved the recipe(but wished I hadn't) using tomatoes from the garden. I also added some homemade vegetable broth. So satisfying, thanks! Made for PRMR game.

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Sharon123 September 21, 2009
Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe