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    You are in: Home / Recipes / Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe Recipe
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    Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe

    Average Rating:

    2 Total Reviews

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    • on October 08, 2009

      This was a great and unique tomato soup! I only had 1 1/2 pounds of tomatoes, and although I added extra tomato paste, it was not very tomato-ey but it was still excellent, due to the onions and herbs. My BF thought the texture was perfect. The store didn't have any fresh chervil, so in addition to the fresh parsley and basil, I added a dried fines herbes mix. I used only 1 tablespoon oil and substituted 2 cups of water for vegetable stock. This was very provencale tasting. Served it with a salad and rosemary sourdough bread. Added some leftover grated mozzarella. Really delicious!

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    • on September 21, 2009

      This was so good! My husband loved it too! I halved the recipe(but wished I hadn't) using tomatoes from the garden. I also added some homemade vegetable broth. So satisfying, thanks! Made for PRMR game.

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    Nutritional Facts for Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 64
    56%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 40.9 mg
    1%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    fresh chervil

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