Tomato Soup With Chavrie

READY IN: 13mins
Recipe by Corrinne J

This is great now that it's starting to get cold on the East coast! The goat cheese just adds that extra zing.... it's easy, quick and classic. I like it with the Chavrie herb flavored goat cheese!

Top Review by Katanashrp

Delicious! I will be making this all winter long. I can't believe how quick and easy it was to make. Thank you for sharing.

Ingredients Nutrition

  • 226.79 g can Campbell's condensed tomato soup
  • 226.79 g vegetable stock or 226.79 g water
  • 113.39 g package fresh goat cheese

Directions

  1. Mix all ingredients together in a sauce pot.
  2. Bring to a boil and serve.

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