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    You are in: Home / Recipes / Tomato Soup With Chavrie Recipe
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    Tomato Soup With Chavrie

    Tomato Soup With Chavrie. Photo by Corrinne J

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Corrinne J's Note:

    This is great now that it's starting to get cold on the East coast! The goat cheese just adds that extra zing.... it's easy, quick and classic. I like it with the Chavrie herb flavored goat cheese!

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    Units: US | Metric

    • 226.79 g can Campbell's condensed tomato soup
    • 226.79 g vegetable stock or 226.79 g water
    • 113.39 g package fresh goat cheese


    1. 1
      Mix all ingredients together in a sauce pot.
    2. 2
      Bring to a boil and serve.

    Ratings & Reviews:

    • on September 12, 2009


      Delicious! I will be making this all winter long. I can't believe how quick and easy it was to make. Thank you for sharing.

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    • on April 06, 2009


      Awesome! Campbell's tomato soup is one of my #1 comfort foods, but I would have never thought to do this! I opted to use the water, because I was a afraid stock would make it too salty. It sounds like that amount of goat cheese would be overpowering, but it is not at all. I used chevre and the flavor was so pleasant and smooth. A very "sophistaicated" way to enjoy tomato soup. I'm doing this from now on! Thanx so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Soup With Chavrie

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.7
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 3.0 g
    Cholesterol 11.2 mg
    Sodium 230.4 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.3 g
    Sugars 2.6 g
    Protein 3.5 g

    The following items or measurements are not included:

    vegetable stock

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