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Delicious! I will be making this all winter long. I can't believe how quick and easy it was to make. Thank you for sharing.

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Katanashrp September 12, 2009

Awesome! Campbell's tomato soup is one of my #1 comfort foods, but I would have never thought to do this! I opted to use the water, because I was a afraid stock would make it too salty. It sounds like that amount of goat cheese would be overpowering, but it is not at all. I used chevre and the flavor was so pleasant and smooth. A very "sophistaicated" way to enjoy tomato soup. I'm doing this from now on! Thanx so much!

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*Parsley* April 06, 2009
Tomato Soup With Chavrie