This is great now that it's starting to get cold on the East coast! The goat cheese just adds that extra zing.... it's easy, quick and classic. I like it with the Chavrie herb flavored goat cheese!
- 1 (8 ounce) can Campbell's condensed tomato soup
- 8 ounces vegetable stock or 8 ounces water
- 1 (4 ounce) package fresh goat cheese
- Mix all ingredients together in a sauce pot.
- Bring to a boil and serve.