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    You are in: Home / Recipes / Tomato Soup With Chavrie Recipe
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    Tomato Soup With Chavrie

    Tomato Soup With Chavrie. Photo by Corrinne J

    1/2 Photos of Tomato Soup With Chavrie

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Corrinne J's Note:

    This is great now that it's starting to get cold on the East coast! The goat cheese just adds that extra zing.... it's easy, quick and classic. I like it with the Chavrie herb flavored goat cheese!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can Campbell's condensed tomato soup
    • 8 ounces vegetable stock or 8 ounces water
    • 1 (4 ounce) package fresh goat cheese

    Directions:

    1. 1
      Mix all ingredients together in a sauce pot.
    2. 2
      Bring to a boil and serve.

    Ratings & Reviews:

    • on September 12, 2009

      55

      Delicious! I will be making this all winter long. I can't believe how quick and easy it was to make. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

      Awesome! Campbell's tomato soup is one of my #1 comfort foods, but I would have never thought to do this! I opted to use the water, because I was a afraid stock would make it too salty. It sounds like that amount of goat cheese would be overpowering, but it is not at all. I used chevre and the flavor was so pleasant and smooth. A very "sophistaicated" way to enjoy tomato soup. I'm doing this from now on! Thanx so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Soup With Chavrie

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 39
    57%
    Total Fat 4.3 g
    6%
    Saturated Fat 3.0 g
    15%
    Cholesterol 11.2 mg
    3%
    Sodium 230.4 mg
    9%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.6 g
    10%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    vegetable stock

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