Tomato Soup with Avocado
"All my kids, (grown now),love this soup and ask for it often."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 can tomato soup
- 1 can water
- 1 can beef broth
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon garlic powder
directions
- Mix all ingredients and heat to boiling.
- Reduce heat and simmer for 10 minutes.
- Float 2 slices avocado atop each serving.
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Reviews
-
Wow, what a great soup! I did float the avocado on top and sprinkled a dash of oregano on top of that. It looked as good as it tasted. Served with tortilla chips and guacomole.
RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
