Tomato Soup Spice Cake

Submitted by Jamia Motsinger

"Got this out of The Cake Mix Doctor cookbook. Absolutely wonderful! Sounds funny to put tomato soup in a cake, but you won't be disappointed. I fixed it for church and got a few requests for the recipe."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 cake

ingredients

• 1 package spice cake mix
• 1 can condensed tomato soup
• 3 large eggs
• 1⁄3 cup vegetable oil
• 1⁄2 cup raisins
• 1⁄4 cup water
• 1⁄2 cup chopped pecans
• cinnamon buttercream frosting

directions

1. Preheat oven to 350 degrees.
2. Grease 2 9" round cake pans.
3. Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
4. Beat on low 1 minute.
5. Stop mixer, scrape sides of bowl.
6. Beat on medium 2 to 3 minutes.
7. Fold in raisins and pecans.
8. Bake 28 to 31 minutes.
9. Remove to cooling rack for 10 minutes.
10. Invert cake 2 times until right side up.
11. Then cool 30 minutes more.
12. Frost with Cinnamon Buttercream Frosting.
13. Store in refrigerator, covered, until ready to serve.

Reviews

[herbsnflowers]

I made cupcakes with this recipe and frosted them with cream cheese frosting, did not use nuts because of allergies. I baked them for 18 minutes. Perfect!

 

[Dienia B.]

i used a cheap yellow cake mix and added 1 teaspoon cinnamon 1/4 teaspoon ,nutmeg and 1/4 teaspoon allspice and 1/4 cup applesauce and 1 teaspoon watkins butter pecan flavoring . this ois an awesome cake everyone should have this in their cookbooks , its joined my wow its good cookbook for the best of the best lol dee

 

[Thedeath458]

Great Recipe! It makes a really rich cake that has a nice deep undertone and hidden "Hmmm, GOD ITS GOOD, but what is that! Must have another slice" IE a real homer Simpson moment. It was gone within minutes of bringing it out to the party! They never guessed it had tomato soup in it.