Tomato Soup Spice Cake
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 13x9 cake
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 1 1⁄3 cups sugar
- 4 teaspoons baking powder
- 1 1⁄2 teaspoons ground allspice
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1 (10 3/4 ounce) can Campbell's condensed tomato soup
- 1⁄2 cup vegetable shortening
- 2 eggs
- 1⁄4 cup water
- cream cheese frosting (recipe below)
directions
- PREHEAT oven to 350°F Grease 13" x 9" baking pan.
- MIX flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in bowl. Add soup, shortening, eggs and water. Beat until mixed, using mixer at low speed. Beat 4 min., using high speed. Pour into prepared pan.
- BAKE 40 minute or until inserted knife or toothpick comes out clean.
- Cool in pan on wire rack for about 30 minutes.
- Frost with Cream Cheese Frosting.
- To make Cream Cheese Frosting: Beat 1 pkg. (8 oz.) cream cheese (softened), 2 tablespoons milk and 1 teaspoons vanilla in bowl until creamy, using mixer at medium speed. Slowly beat in 1 pkg. (16 oz.) confectioners' sugar, mixing until smooth and of spreading consistency. (Add a little more milk if needed.) Makes 3 cups.
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Reviews
-
I'd heard of this kind of cake before but never tried it ~ This recipe makes a very tasty cake! Didn't make the frosting, though, instead serving the cake with some frozen vanilla yogurt topped with an apricot sauce! Very enjoyable! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
I love to cook for those who love my cooking!