Tomato Soup Spice Cake

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Recipe by GrandmaIsCooking

This recipe is from an old cookbook from many years ago. It is a dense cake, and not very pretty, but we think it is moist and good.

Ingredients Nutrition


  1. Preheat oven to 350 degrees (Fahrenheit).
  2. Cream together butter and sugar.
  3. Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
  4. Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
  5. Frost with white icing if desired.

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