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    You are in: Home / Recipes / Tomato Soup & Shells Recipe
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    Tomato Soup & Shells

    Tomato Soup & Shells. Photo by Crafty Lady 13

    1/4 Photos of Tomato Soup & Shells

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nasseh's Note:

    This is a variation of my recipe Grandma's Tomato Soup Special.

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    Units: US | Metric


    1. 1
      Place the shells on to boil. Remove from the heat once al dente.
    2. 2
      Mix the rest of the ingredients together in a small sauce pan. Simmer over low heat while the shells are boiling. (Make sure not to burn).
    3. 3
      Drain the water from the shells then add the soup, stir to coat.

    Ratings & Reviews:

    • on January 18, 2010


      My 9 year old gives this 3 1/2 stars. Very easy and very good comfort food. I used half/half instead of whipping cream which worked out fine. Evaporated or 2% would probably work fine here too. I also cooked and drained the noodles and then made the sauce in the same pot so I had less cleaning to do.

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    • on December 01, 2009


      Great quick & easy meal. I've made it twice now. First time we loved it, and my BF thought it tasted like our favorite variety of hamburger helper except without the beef. Last nite I added 1/2 lb of browned ground beef and it was a perfect 1-pot meal. This seems like it has become our new "go-to" meal on busy nites. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      This was good - a very mild flavor that kids will enjoy. I added parmesan cheese on top and it was a quick, tasty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Tomato Soup & Shells

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 764.2
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 20.2 g
    Cholesterol 113.3 mg
    Sodium 1075.9 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 5.0 g
    Sugars 15.1 g
    Protein 19.2 g

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