Recipe by Debaylady
This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing recipes here, but none exactly like this one...hope you enjoy it. Note: Prep time doesn't include chilling time.
Top Review by ks100
Great recipe. I served this at Thanksgiving and everyone was asking what kind of salad dressing I used so I printed out the recipe for everyone to take home. It is similar to the Kraft's Catalina dressing but much better - tangier and not so sweet and no weird ingredients (guar gum. Really Mr. Kraftypants! OMG I can't believe I said that.). And of course the ingredients are all wholesome and it is so affordable to make a big batch. A perfect match for a simple iceberg and tomato salad - the salad that pleases everyone. Thanks so much for sharing! Five BIG STARS for you Debaylad. LOL.
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1 cup salad oil
- 3⁄4 cup vinegar
- 3⁄4 cup sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion, finely minced
- 1 teaspoon paprika
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon pepper, black