Tomato Soup Recipe
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons margarine
- 2 tablespoons chopped onions (chop fine)
- 4 tablespoons flour
- 2 teaspoons sugar
- 1 teaspoon salt (optional)
- 1⁄8 teaspoon pepper
- 1 dash garlic powder
- 1 dash oregano
- 2 cups tomato juice
- 2 cups cold milk
directions
- Saute onion in margarine.
- Blend in flour, sugar, salt, pepper, garlic and oregano.
- Remove from heat and slowly stir in tomato juice.
- Bring to a boil and boil for 1 minute.
- Stir hot tomato mixture into cold milk.
- Heat almost to boiling and serve.
- It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
- Add a toasted cheese sandwich.
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Reviews
-
It was okay. More or less this should be used as a base. For my second time making this recipe; I added basil (dry), garlic (powder), onion (flakes), extra organo and some tumeric. I also and omitted the sugar. The second time I made this recipe, it turned out deliciously! I couldn't stop eating it.
RECIPE SUBMITTED BY
MollyJ
United States
Like to cook tasty but not too fancy food.
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