Tomato Soup Recipe

READY IN: 25mins
Recipe by MollyJ

This comes from a Mennonite Church cook book. It is simple but good and what I usually make when I get the tomato soup urge. I use commercial canned tomato juice and I do not add the salt because it has sufficient sodium.

Top Review by meldubeau1990

It was okay. More or less this should be used as a base. For my second time making this recipe; I added basil (dry), garlic (powder), onion (flakes), extra organo and some tumeric. I also and omitted the sugar. The second time I made this recipe, it turned out deliciously! I couldn't stop eating it.

Ingredients Nutrition

Directions

  1. Saute onion in margarine.
  2. Blend in flour, sugar, salt, pepper, garlic and oregano.
  3. Remove from heat and slowly stir in tomato juice.
  4. Bring to a boil and boil for 1 minute.
  5. Stir hot tomato mixture into cold milk.
  6. Heat almost to boiling and serve.
  7. It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
  8. Add a toasted cheese sandwich.

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