Total Time
25mins
Prep 5 mins
Cook 20 mins

Growing up my mom would make tomato soup from fresh tomatoes grown from our garden It was my favorite! It's such a simple recipe, that I thought I should post it. I LOVE this soup. You can make it in a crock pot or just make it on the stove. It only takes about 5 minutes to put together. The measurements for the sugar, salt, pepper, and onion powder are just my estimations(I never measure those 4 ingredients), you can use your own judgement.

Ingredients Nutrition

Directions

  1. Pour Juice into crock pot or pot.
  2. Mix the flour into the milk until smooth and dissolved (I usually put them into a small canning jar, put the lid on and shake it like a crazy woman until it's smooth!) :).
  3. Pour the flour/milk mixture into juice and add the rest of the spices.
  4. Crockpot: Cook on low for about 3 hours or more.
  5. Stove top: Cook on Meduim/High until it boils. Turn it to Medium/Low and let simmer for about 20 minutes until the flavors have developed and it has gotten a little thicker.
  6. Add more spices to your taste and enjoy!
Most Helpful

This is a good and easy soup. I made it in my crock pot, omitting sugar and garnished with sour cream. Thanks for posting Sarah. Made for ZWT6.

Julie3551 June 20, 2010

Quick and easy is correct. I used last years tomatoes juice that I canned. And less than half of the sugar that the recipe suggested. A dollop of ff sour cream was added. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

Charlotte J June 18, 2010

Very nice! I added a bunch of 21 Seasoning Salute (from Trader Joe's) which is just a no salt seasoning. I also added 1 oz of light cream cheese at the very end to make it more thick and creamy. I will definitely make this recipe again. Made for ZWT6, Team SSaSSy.

JanuaryBride June 18, 2010