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    You are in: Home / Recipes / Tomato Soup - Martha Stewart Recipe
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    Tomato Soup - Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Epi Curious's Note:

    I am a soup-a-holic and am constantly on a quest for the new, perfect soup. This is it. Trust me. This is homemade tomato soup at its best. The secret is the butter...it imparts the most heavenly taste. The search is over. I am enjoying my second bowl as I post this recipe...simple yet delicious.

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
    2. 2
      Add tomatoes, chicken stock, salt and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions and garlic are soft, 10 to 20 minutes.
    3. 3
      Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.

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    Nutritional Facts for Tomato Soup - Martha Stewart

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 112
    70%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 819.7 mg
    34%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.7 g
    19%
    Protein 3.9 g
    7%

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