Prep 0 mins
Cook 240 hrs
A quick and easy tomato soup, don't know where I got it from but I used it frequently when my children were young.
- Put the tomato puree in a saucepan and start to heat over a medium heat.
- Gradually add milk, stirring all the time.
- Bring to the boil then reduce heat.
- Stir in the cream.
- Season with the salt and pepper and sugar to taste.