Tomato Soup for the Crock Pot

READY IN: 5hrs 10mins
Recipe by JHansen

This recipe is simple to prepare, and it will permanently replace canned tomato soup in your heart! It also freezes well. I always have individual-sized servings in my freezer. The flavor intensifies the longer you cook it, so I suggest you experiment on the time to suit your own taste. I found this originally at

Top Review by libidess

My kids tasted and threw it away. I'm so disappointed, too because I can't get canned tomato soup where I live. My usual soup, made with tomato paste, onion, red pepper and sugar in 2 hours on the stove top is far far better.

Ingredients Nutrition


  1. Stir all ingredients together in crock pot.
  2. Cover and cook on Low Heat setting for 5 to 10 hours.
  3. Strain before serving.

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