Total Time
Prep 10 mins
Cook 5 mins

This is a wonderful "Spicy Tomato-Cheese Soup" I adapted the recipe from Semi-Homemade" On the Food Network.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's condensed tomato soup
  • 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
  • 3 cups hot spicy hot V8
  • 1 tablespoon fresh basil or 2 teaspoons dried basil


  1. Combine all ingredients, and heat through over medium heat. Stirring frequently.
  2. Serve with extra hot sauce at the table, for those who like it extra hot!
  3. This soup is really delicious.
  4. Serve with grilled Tomato-Cheese sandwiches.
Most Helpful

Such a great and easy soup recipe! It's nice to have a few recipes that you can throw together in a hurry and have on the table in no time. This was the perfect soup to serve with your Green Chile 'n Cheese Biscuit Bread! . We dipped the biscuits in the soup and everything was delicious. I forgot to put the dried basil in so I just sprinkled it on top -- made it look pretty :) I couldn't find the soup called for, so I used Campbell's fiesta cheese soup in it's place. Worked like a charm! Thanks so much for posting! Made for Pick-A-Chef Fall 2009.

Shelby Jo September 15, 2009