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Please do not use this recipe if you are going to can it... Using canners or hot water baths is no place for guessing games. It is very important to follow tested recipes as the interior of the jarred fruit or vegetable has to reach at least 155 for a proper period of time dependent on what you are cooking. Salt is also used in canning recipes as a preservative and does effect the temperature of the interior of the jar. OVER PROCESSING IS AS BAD AS UNDER PROCESSING!!! DO NOT DO IT

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chef janell July 29, 2010
Tomato Soup for Canning