Tomato Soup for Canning 2
- Ready In:
- 4hrs
- Ingredients:
- 8
- Yields:
-
8 quarts
ingredients
directions
- This is the recipe as written.
- 8 qts ripe tomatoes; peel and put on to cook.
- Add 6 small onions, 1 pepper green or red, 1 bunch celery not too large.
- Cook all this together until tender then put through a hired girl.
- Strain and use clear or thin juice for the soup, reserving the pulp part of the tomatoes for beef soup or stew or spaghetti then add 1 scant cup of sugar to juice and 1/4 cup salt and 1/2 cup butter.
- Thicken this with 1 cup flour.
- Put in jars and seal and cook 15 minutes in canning kettle.
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RECIPE SUBMITTED BY
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