Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Soup for Canning 2 Recipe
    Lost? Site Map

    Tomato Soup for Canning 2

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    Dienia B.'s Note:

    My second soup for canning recipe. This one is from Libbie, via Mrs Carl Sporleder. It is a very old recipe and I am writing the recipe as written. I am guessing at the amount this makes. Always follow the Ball canning book directions. This is an interesting recipe to read just by itself for how they did things back then.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      This is the recipe as written.
    2. 2
      8 qts ripe tomatoes; peel and put on to cook.
    3. 3
      Add 6 small onions, 1 pepper green or red, 1 bunch celery not too large.
    4. 4
      Cook all this together until tender then put through a hired girl.
    5. 5
      Strain and use clear or thin juice for the soup, reserving the pulp part of the tomatoes for beef soup or stew or spaghetti then add 1 scant cup of sugar to juice and 1/4 cup salt and 1/2 cup butter.
    6. 6
      Thicken this with 1 cup flour.
    7. 7
      Put in jars and seal and cook 15 minutes in canning kettle.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tomato Soup for Canning 2

    Serving Size: 1 (7531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 119
    27%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 3726.2 mg
    155%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 11.6 g
    46%
    Sugars 48.8 g
    195%
    Protein 9.5 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites